The Easiest Banana Oatmeal Porridge

Everyone knows that oatmeal is healthy, but for many adults and children, the word "oatmeal" makes their cheekbones feel bored. We want to convince you of something (we ourselves have already been convinced for a long time): useful is not always boring. Healthy can be very, very tasty - and our puffed porridge will prove it to any fussy.

Ingredients

• 200 ml low-fat cream
• 4 tbsp. l. medium-cooked oatmeal (5 min.)
• 1 large ripe banana
• 2 tsp butter
• salt on the tip of a knife

Directions

1. Bring the cream to a boil in a small saucepan, add salt and add the oatmeal. Cook over low heat for 5 minutes.
2. Mash the banana with a fork and place in the porridge (you can leave a few slices of banana for decoration).
3. Beat the porridge well in a saucepan with a mixer, 3 minutes. Add oil, place porridge on warmed plates and serve.