Thin yeast-free pizza

Thin yeast-free pizza

Ingredients

• Dough:
• 250 g flour
• 150 ml water at room temperature
• 2 tbsp olive oil
• 1/2 tsp salt
• Filling:
• smoked sausage
• cheese
• tomatoes
• tomato paste (or ketchup)

Directions

1. From flour, salt, water and olive oil, knead the dough. Knead the dough for 10-15 minutes until it becomes homogeneous. Cover the dough with cling film and leave for 20-30 minutes.
2. We clean the sausage and cut into thin rings.
3. My tomatoes and cut into thin rings.
4. Roll out the dough with a rolling pin or stretch with your hands.
5. Lubricate with tomato paste (ketchup).
6. Put the sausage rings on the pasta.
7. Lay the sliced ​​tomatoes on the sausage layer.
8. Sprinkle everything with grated cheese.
9. Bake pizza on a greased baking sheet or parchment for 20 minutes at a temperature of 180-200 degrees.
10. Bon appetit!