Two pizza

Two pizza

Ingredients

• Wheat flour - 250 gr.
• Sea salt - 1/2 tsp
• Dry yeast - 3.5 gr.
• Warm water - 170 ml.
• Semolina - 1 tbsp. l.
• Tomato Italian sauce - 150 gr.
• Olive oil - 4 tbsp. l.
• Mozzarella cheese - 250 gr.
• Parmesan cheese - 80 gr.
• Dry basil - 1 tbsp. l.
• Salami sausage - 100 gr.
• Ham - 100 gr.
• Bacon - 70 gr.
• Olives - 10 pcs.
• Large tomato - 1 pc.
• Champignon mushrooms - 2 pcs.
• Red onion - 1 pc.
• Hot red pepper - 1 pc.

Directions

1. Place dry yeast in warm water and mix well.
2. Sift flour, add sea salt and mix.
3. Add yeast diluted with warm water (35°C) to the flour and knead the dough, knead the dough thoroughly with your hands for 8-10 minutes until smooth.
4. Divide the dough into 2 equal pieces, form koloboks.
5. Pour a thin layer of semolina on the form and put the koloboks at a distance from each other, sprinkle the koloboks with flour. Dampen a clean towel and cover the top. Put them in a warm place for 2 hours to rise.
6. Finely chop the mozzarella, cut the onion into half rings, cut the olives into rings, cut the mushrooms into slices, slice the tomato into slices. Cut sausage and ham into thin slices.
7. Dust a cutting board with flour and roll out the dough into a thin circle.
8. Sprinkle the form with semolina and put the rolled out dough.
9. Pour 1 tbsp onto the dough. a spoonful of olive oil, in the center of the dough put 3 tbsp. spoons of tomato sauce and spread around the circle.
10. Sprinkle sliced ​​mozzarella over pizza, top with sausage, ham, bacon, olives, mushrooms, tomatoes and onions, top with cheese. Brush the edges of the pizza with olive oil.
11. Preheat oven to 190° and bake for 10-12 minutes. Bon appetit!