Vanilla cupcakes with chocolate

Fragrant vanilla cupcakes with chocolate chips

Ingredients

• Butter (softened) - 1/2 cup
• Sugar - 1 cup
• Large eggs - 2 pcs.
• Natural yogurt - 1 cup
• Vanilla extract - 1 tsp
• Flour - 2 cups
• Soda - 1 tsp
• Baking powder - 1/2 tsp
• Salt - 1/2 tsp
• Chocolate chips or crushed dark chocolate - 3/4 cup
• For powder:
• Chocolate chips or crushed chocolate - 1/4 cup
• Brown sugar - 2 tbsp. l.
• Walnut (chopped) - 2 tbsp. l.
• Ground cinnamon - 1 tsp

Directions

1. Turn on the oven to preheat to 180 degrees. In a large bowl, combine softened butter and sugar, beat until fluffy. Then, while continuing to beat, add the eggs (one at a time), beating well after each. Add yogurt and vanilla extract.
2. In a separate bowl mix flour, soda, baking powder and salt. Introduce this dry mixture into the oil mixture, you should get a liquid homogeneous dough. Introduce chocolate drops or crushed chocolate into the dough. Line cupcake molds with paper rosettes (baskets) and fill 2/3 with dough.
3. Mix the ingredients for the powder and sprinkle the dough into the molds. Place the molds in the preheated oven and bake the vanilla cupcakes for about 25-30 minutes until done. Remove the cupcakes from the molds and serve the vanilla cupcakes warm or chilled.