White pizza

Taste a fragrant white pizza with a crispy crust and a win-win combination of bacon and onions.
Active cooking time 20 minutes.

Ingredients

• kefir 0.5 tbsp.
• water 0.5 tbsp.
• salt 0.5 tsp
• sugar 1 tsp
• yeast 1 tsp with a slide
• vegetable oil 1 tbsp. l.
• flour 2-2.5 tbsp.
• sour cream 150 g (2 tablespoons with a slide)
• onion powder 2 tsp (not necessary)
• boiled-smoked brisket or bacon 300 g
• onion 1 pc.
• hard cheese (suluguni) 300 g (optional)
• marinated jalapeno 1 ring (optional)
• black pepper freshly ground to taste
• vegetable oil for lubrication

Directions

1. Pour hot water into kefir from the refrigerator so that the temperature of the liquid is warm 35 degrees.
2. Add sugar, salt, vegetable oil, mix.
3. Mix the sifted flour with yeast and add.
4. Knead the dough..
5. Shape the dough into a ball, cover with a lid and leave in a warm place for 50 minutes.
6. While the dough is rising prepare the filling.
7. You can use any yeast dough according to your favorite recipe.
8. Sift onion powder into sour cream, mix.
9. I added finely chopped marinated jalapenos for spiciness and flavor enhancement.
10. Salt can be added if necessary. The amount of salt depends on the salinity of the brisket and cheese.
11. If desired, sour cream can be replaced with mayonnaise.
12. Cut the brisket into small cubes. It is better to choose a brisket that is not very fatty, with good meat layers.
13. Onion cut into rings.
14. Grate cheese, add black pepper and 2 tbsp. l. water, stir.
15. Water is added so that the cheese does not harden with a crust when it cools.
16. The dough has risen.
17. Lubricate the silicone mat with vegetable oil.
18. Knead the dough lightly, form a ball and roll out to the size of the rug.
19. smear the dough with sour cream sauce.
20. Transfer the rug to a baking sheet. I have a standard large baking sheet from the oven.
21. Lay out the brisket.
22. Lay out the onion rings.
23. You can cut the onion as you like and increase the quantity if you wish.
24. Sprinkle with grated cheese.
25. There is no cheese in the original fire pie recipe, but pizza without cheese is not pizza.
26. Send pizza for proofing in a warm place for 30 minutes.
27. At the end of the proofing, slightly tuck the edges of the pizza.
28. Bake in the most preheated oven (270 ℃) for 9-14 minutes. Top, bottom and convection.
29. With the baking mode, be guided by your oven.
30. Remove from oven, brush edges with butter and let rest for 10 minutes.
31. Bon appetit!