Airy Curd Muffins

Airy Curd Muffins

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Servings: 6

Cooking time: 40 minutes

INGREDIENTS:

cottage cheese 300 g

flour 150 g

sugar 80 g

chicken eggs 3 pcs.

powdered sugar 2 tbsp.

cream 2 tbsp.

vanilla sugar 5 g

baking powder ½ ч.л.

salt 1 pinch

PREPARATION:

In a deep bowl, combine eggs, sugar (if you like sweet pastries, add a little more sugar), vanilla sugar, salt. Beat it white.

Then add cottage cheese and sour cream, mix everything with a whisk. I don't knead cottage cheese, I like it when grains of cottage cheese come across.

Add flour, baking powder and mix everything.

We grease the molds with vegetable oil and spread in 1 tbsp. curd dough. We send it to a preheated oven at a temperature of 180 degrees for 25-30 minutes.

The curd muffins are ready, when they have cooled, garnish with powdered sugar as desired.

Enjoy your tea, everyone!

Ingredients

Directions

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