Servings: 10
Time for preparing: 1 hour
INGREDIENTS:
flour 300 g
kefir 250 ml
sugar 230 g
vegetable oil 100 ml
apples 5 pcs.
eggs 3 pcs.
vanilla sugar 1 packet
baking powder 1 packet
salt 1 pinch
PREPARATION:
In a bowl, beat eggs, salt, vanilla sugar and sugar with a mixer. Then, without ceasing to beat, gradually pour in vegetable oil.
Add kefir and stir. Pour in half the flour and a bag of baking powder, mix. Add the other half of the flour and mix well.
Peel the apples and cut into small wedges. Stir apples with dough.
Grease a mold (27 x 20 cm) with vegetable oil and lay out the dough with apples, spreading it over the entire mold. Send to oven for 40-45 minutes at 180 degrees.
When the apple pie is ready, let it cool and then remove from the mold. Decorate with powdered sugar if desired. Enjoy your tea, everyone!
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