Servings: 1
Time for preparing: 10 minutes
INGREDIENTS:
bananas 2 pcs.
chicken eggs 2 pcs.
flour 55 g
salt 1 pinch
vegetable oil 1 tsp
PREPARATION:
Mash bananas with a fork and puree.
Add eggs and a pinch of salt and stir.
Add flour and stir until smooth.
Heat a frying pan over low heat and brush it lightly with vegetable oil.
Using a ladle, scoop up the dough and pour into the pan. Spread the dough over the pan and fry for 1 minute.
Turn the pancake over and fry for another 1 minute.
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment