Servings: 2
Time for preparing: 20 minutes
Preparation time: 1 hour
INGREDIENTS:
beef 140 g
dried shiitake mushrooms 30 g
carrot 1 pc.
onion ½ шт.
garlic 1 clove
chicken broth 230 ml
corn starch 1 tbsp.
sesame oil 1 tbsp.
soy sauce 1 tbsp.
salt taste
PREPARATION: +
Soak the shiitake in warm water for 1 hour until soft.
Thinly slice the beef.
Thinly chop the carrots.
Cut the onion into half rings.
Crush the garlic with a knife and chop finely.
Mix chicken broth with cornstarch.
Pour sesame oil into the pan.
Place the beef in a skillet and fry over high heat for 2 minutes.
Add garlic and fry for 1 minute.
Add mushrooms and cook for 2 minutes.
Add onions and carrots, fry for 2 minutes.
Pour in soy sauce, stir.
Add salt and pepper.
Pour in chicken broth mixed with cornstarch, stir slightly. Reduce heat to low and cook for another 5-7 minutes.
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment