Beetroot Salad With Cheese And Crab Sticks

Beetroot Salad With Cheese And Crab Sticks

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Servings: 3

Cooking time: 20 minutes

Preparation time: 1 hour

INGREDIENTS:

boiled beets 200 g

chicken eggs 2 pcs.

hard cheese 100 g

garlic 1 clove

crab sticks 100 g

sour cream 20% 2 tbsp

mayonnaise 2 tbsp

PREPARATION: +

Grind crab sticks

Grate beets, cheese and eggs.

For dressing, mix sour cream and mayonnaise. Add to salad and mix.

Add chopped garlic and salt if necessary.

Put the salad in a culinary ring, tamp it lightly with a spoon.

I recommend putting the salad in the refrigerator for a couple of hours.

All good!

Ingredients

Directions

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