Servings: 30

Time for preparing: 2:00

INGREDIENTS:

wheat flour 3 glass

peeled almonds 1.5 cups

chocolate drops 1.25 glass

sugar 1.3 glass

large chicken eggs 3 pcs.

egg yolk 1 pc.

butter (melt) 55 g

baking powder 2 tsp

vanilla extract 1 tsp

coarse salt ¼ ч.л.

PREPARATION:

Cover the baking sheet with parchment, put the almonds and place in an oven preheated to 180 ° C for 10-15 minutes. Stir the nuts occasionally with a spatula and watch them not burn. Pour into a separate container and let cool.

Beat melted butter, salt, vanilla extract, eggs and yolk using a mixer. Add sugar, baking powder and flour and beat again at low mixer speed.

Add nuts and chocolate granules. If the dough is too thick, pour in a teaspoon of water, if it is liquid, add a little flour.

Knead the dough and form 2 loaves about 25 x 7 cm. Place on a baking sheet and bake for half an hour at 175 ° C in the oven.

Let the loaves cool slightly, cut into 1.5 cm slices and bake again for 25 minutes at 150 ° C in the oven until golden brown. Flip over and bake for 20 minutes.