Servings: 2
Time for preparing: 30 minutes
INGREDIENTS:
pork 200 g
chicken eggs 1 pc.
flour 2 tbsp.
breadcrumbs (punk or tempura) 50 g
vegetable oil 200 ml
salt taste
ground black pepper taste
PREPARATION:
Beat the pork on both sides.
Season with salt, pepper, roll in flour, then in an egg and then in breadcrumbs.
Heat the oil in a frying pan (you can check the heating by throwing a piece of bread crumbs, if it sizzles on the surface, then you can fry)
Place the pork chops and fry for 2 minutes on one side, then 2 minutes on the other over high heat.
Turn the chops over, reduce heat to low and fry for another 1-2 minutes on each side.
Place ready-made chops on a paper towel to allow excess fat to absorb.
Cut into strips and serve with any side dish.
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