INGREDIENTS:
chicken fillet 500 g
buckwheat grain 300 g
bulb onions 100 g
green onion 20 g
garlic 10 g
eggs 4 pcs.
salt taste
ground black pepper taste
PREPARATION:
Boil buckwheat until cooked in salted water, cool.
Pass the chicken fillet through a meat grinder, do the same with buckwheat porridge and garlic.
Chop the onions into small cubes, fry in oil until golden brown.
Add frying to the minced meat along with a raw chicken egg, salt and pepper - to taste, mix. The finished mass should not stick to your hands.
Boil 3 hard-boiled eggs separately, chop together with green onions.
Form zrazy with filling, fry over low heat until tender, serve hot.
You can prepare a side dish for the dish or serve it with sliced vegetables, prepare a salad.
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