Servings: 10

Cooking time: 1 hour 20 minutes

INGREDIENTS:

yeast puff pastry 500 g

minced meat 500 g

bulb onions 1 pc.

eggs 1 pc.

vegetable oil 1 tbsp.

salt ½ ч.л.

ground black pepper taste

PREPARATION:

Chop the onion finely.

Add the onion to the minced meat. Season with salt and pepper. Mix everything thoroughly. Any mince can be used. I have pork and beef.

Defrost the puff pastry and roll it out very thinly to form a large, long slab.

Spread the minced meat in a thin and even layer over the entire surface of the dough.

Gently roll the dough with minced meat into a roll and put it in a snail-shaped mold, twisting in a spiral starting from the center.

Grease a baking dish with vegetable oil and lay out the burek. Shake an egg with a pinch of salt with a fork and brush over the entire surface of our minced meat pie.

Send to a preheated oven for 35-40 minutes at a temperature of 200 degrees.

Cover the cooked and hot burek with a towel for 10 minutes.

Awesomely delicious yeast dough pie with minced meat is ready! Bon Appetit everyo