Servings: 4
Cooking time: 45 minutes
INGREDIENTS:
cabbage 300 g
eggs 2 pcs.
cream 2 tbsp.
semolina 1.5 tbsp
vegetable oil 1 tbsp.
wheat flour 1 tbsp.
baking powder ½ ч.л.
salt ½ ч.л.
PREPARATION:
Chop the cabbage into thin and long strips. Put everything in a bowl.
Add eggs, salt and sour cream. Mix everything well.
Add flour, semolina and baking powder.
Grease a baking dish with vegetable oil and lay out the cabbage. Spread evenly over the entire mold with a spoon. Send to oven for 30 minutes at 180 degrees.
Cool casserole with cabbage and remove from mold. Bon Appetit everyone!
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