Cabbage Salad With Cod Liver, Egg And Cucumbers

619 Created: Apr 08, 2021 Last Update: Apr 08, 2021

Servings: 2

Cooking time: 20 minutes

INGREDIENTS:

cabbage 200 g

Cod liver 1 bank

eggs 3 pcs.

cucumbers 2 pcs.

vegetable oil 3 tbsp.

salt 2 pinches

PREPARATION:

Chop the cabbage randomly.

Cut the cucumbers into strips.

Cut two eggs into cubes and cut one into quarters for decoration.

Cut the cod liver into cubes.

Mix everything in a bowl with salt and vegetable oil. Lay the egg cut into 4 slices on top of the sides.

Vegetable salad with cod liver is ready! Bon Appetit everyone!