Servings: 8

Time for preparing: 45 minutes

INGREDIENTS:

wheat flour 200 ml

grated carrots 130 g

brown sugar 150 ml

vegetable oil 90 ml

chicken eggs 2 pcs.

bananas 1 pc.

ground cinnamon 1 tsp

baking powder 0.3 tsp

salt 1 pinch

soft cottage cheese (fatty) 50 g

powdered sugar 300 ml

butter 10 tsp

lemon juice 1 tsp

PREPARATION:

Grease a baking dish with oil and line with parchment. Stir in flour, salt, cinnamon, baking powder, and brown sugar. Add eggs and vegetable oil, then carrots and coarsely grated banana.

Put the resulting mass in a mold, place in an oven preheated to 175 ° C and bake for 20-25 minutes. Refrigerate in shape.

For the cream, combine cottage cheese, icing sugar, softened butter and lemon juice. Whisk with a mixer until creamy.

Remove the cake from the mold, brush with a thick layer of cream, garnish with decorative marzipan carrots and cut into portions.

If desired, you can add a handful of chopped walnuts to the dough. Also, nut kernels are useful for decorating a pie if you don't have marzipan carrots.