Servings: 6
Cooking time: 40 minutes
INGREDIENTS:
cauliflower 700 g
chicken eggs 4 pcs.
milk 200 ml
hard cheese 180 g
tomato 4 pcs.
italian herbs 1 tsp
salt 5 g
ground black pepper 5 g
PREPARATION:
We disassemble the cauliflower into inflorescences and boil in boiling salted water for 5-8 minutes.
Prepare the filling: beat eggs, milk with a whisk, add salt, pepper and dry herbs.
Put the cabbage in a greased form, after having drained it from the liquid, fill it with the prepared filling. Top with sliced tomatoes and sprinkle with cheese grated on a coarse grater.
We send it to the oven at a temperature of 190 degrees for 30 minutes.
All good!
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment