Servings: 2
Cooking time: 1 hour 15 minutes
Preparation time: 3 hours
INGREDIENTS:
chicken fillet 500 g
mineral water with gas 1 glass
bulb onions 2 pcs.
lemon ½ pcs.
spices for barbecue 1 tbsp
salt 1.5 tsp
PREPARATION: +
Wash and cut the chicken and onions into rings.
Stir the food, salt, season with lemon juice, sprinkle with seasonings.
Leave to marinate for an hour at room temperature.
Pour in mineral water for two hours.
String the meat on skewers along with the onion.
Put small kebabs in a jar, cover with foil.
Put in a cold oven, bring to 150 degrees.
Serve the kebab hot.
Use barbecue spices for cooking. Garnish with vegetables, fresh or pickled, her
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