Servings: five
Cooking time: 1 hour 50 minutes
INGREDIENTS:
a hen 1.5 kg
bulb onions 1 pc.
tomato 1 pc.
bell pepper
Bay leaf
ground black pepper
salt
PREPARATION:
Cut the chicken into pieces, salt.
Peel the bell peppers and onions, cut into medium-sized slices, also cut the tomatoes.
Put in a liter jar in layers: meat, bay leaves and peas, vegetables.
Repeat several times.
Cover the neck of the container with foil, bake at 180 degrees, time - an hour and a half.
Cool, put on a plate.
When serving, garnish the dish with fresh herbs.
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