Servings: twenty
Cooking time: 35 minutes
INGREDIENTS:
chokeberry 700 g
garlic 50 g
basil 30 g
cinnamon 1 tsp
ground black pepper 1 tsp
lemon juice 3 tbsp
sugar 3 tbsp
salt 1 tbsp
water 100 ml
PREPARATION:
We boil the rowan in 100 ml of water for 10-15 minutes after boiling.
Add garlic, basil leaves without twigs and grind until smooth with an immersion blender or chopper.
Add all the spices and bring the mixture to a boil, let it boil for 1-2 minutes and pour in the lemon juice.
Remove from heat and pack in sterile dry jars.
All good!
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