INGREDIENTS:
dried cranberries 100 g
coconut oil 50 ml
oat flakes 2 glasses
honey 6 tbsp
coconut flakes 4 tablespoons
almond 2 tbsp
salt
PREPARATION:
Grind half of the instant flakes with a blender, mix with crushed almonds, coconut flakes, add the rest of the flakes and dried cranberries, mix. Melt the coconut oil and honey in a saucepan, pour in the cereal mixture, mix thoroughly.
Fill the mold with the resulting mass for making cranberry bars, flatten, tamp well, refrigerate for a couple of hours, cut into small portions.
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