Cottage Cheese Pudding With Strawberries

Cottage Cheese Pudding With Strawberries

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Servings: 4

Cooking time: 50 minutes

INGREDIENTS:

fat-free cottage cheese 400 g

Strawberry 300 g

chicken eggs 2 pcs.

sugar 4 tablespoons

starch 1 tbsp.

PREPARATION:

In a mixer bowl, mix cottage cheese, sugar, eggs and starch.

Place the mass in a greased baking dish.

Put strawberries cut lengthwise on the curd mass.

We send it to the oven at a temperature of 180 degrees for 35-40 minutes.

Bon Appetit!

Ingredients

Directions

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