Servings: 4
Cooking time: 30 minutes
INGREDIENTS:
crab sticks 200 g
Korean carrots 200 g
chicken eggs 3 pcs.
fresh cucumbers 2 pcs.
mayonnaise 3 tbsp.
salt ⅓ ч.л.
PREPARATION:
Cut the crab sticks into cubes.
Cut the cucumbers into cubes.
Boil the eggs (I boil them for 10 minutes) and cut them into cubes.
Chop the Korean carrots a little.
Salt all the ingredients, season with mayonnaise and mix everything well.
Salad with crab sticks and Korean carrots is ready! Bon Appetit everyone!
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