Servings: 5
Cooking time: 40 minutes
Preparation time: 24 hours
INGREDIENTS:
cucumbers 500 g
sparkling water 500 ml
garlic 4 cloves
dill 1 beam
salt 1 tbsp.
PREPARATION: +
Wash the cucumbers and cut off the ends.
Cut the garlic into slices.
Put washed dill on the bottom of a saucepan or tray, put garlic on top and spread cucumbers.
In a small bowl, stir the salt with 100 ml of mineral sparkling water.
Pour the cucumbers with mineral water and salt and add all the remaining soda. Cover the cucumbers with a plate so that they do not float, but are in the water all the time.
Put the container with cucumbers in the refrigerator.
Lightly salted cucumbers on mineral water are ready in a day. Bon Appetit everyone!
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment