Servings: 12
Time for preparing: 1 hour 20 minutes
INGREDIENTS:
wheat flour 500 g
butter 250 g
sugar 250 g
milk 100 ml
cocoa powder 30 g
chicken eggs 4 pcs.
vanilla sugar 1 packet
baking powder 10 g
PREPARATION:
Beat the softened butter with sugar and vanilla sugar. Add eggs and mix with a mixer at low speed.
Add milk and flour sifted with baking powder. Knead the dough, divide equally, add cocoa in one half. Mix.
Grease baking dishes with a hole in the center with vegetable oil. Pour the light dough first, then the dark dough. Bake for about an hour at 180 ° C. Sprinkle with powdered sug
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