Servings: 6
Cooking time: 1 hour
INGREDIENTS:
cottage cheese 400 g
chicken eggs 3 pcs.
sugar 150 g
tangerines 3 pcs.
semolina 8 tbsp
oat flakes 3 tbsp
baking powder 2 tsp
vanillin 1 pinch
PREPARATION:
Knead the cottage cheese until smooth to get rid of the lumps.
Add sugar and eggs, stir until smooth.
Pour in baking powder, semolina and oatmeal, add vanillin. To stir thoroughly.
Set aside so that the semolina swells.
Remove the zest from the tangerines with a very fine grater, break into slices, free from white streaks and films and cut into pieces.
Add zest and tangerines to the curd mass, mix.
Grease a baking dish with butter and sprinkle with flour.
Put the curd mass in it and send it to the oven at 180 degrees for about 40-45 minutes.
All good!
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