Servings: 4
Time for preparing: 1 hour
INGREDIENTS:
potatoes 500 g
cream 250 g
butter 30 g
garlic 1 clove
salt taste
ground black pepper taste
ground nutmeg taste
PREPARATION:
Peel the potatoes and cut them into thin, round slices. Grease a baking dish with butter. Peel the garlic, cut in half and rub the bottom and sides of the mold.
Arrange the potato slices in several layers like shingles. Season with salt, freshly ground black pepper and grated nutmeg.
Drizzle with cream and bake in oven at 180 ° C for 45 minutes until delicious.
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