Servings: 2
Time for preparing: 1 hour 20 minutes
INGREDIENTS:
flour 600 g
salt 2 tsp
sugar 1 tsp
dry yeast 2 tsp
olive oil 2 tbsp.
water 360 ml
PREPARATION:
In a large bowl, combine flour, salt, sugar and yeast. Pour in olive oil and water, stir.
Place the dough on a floured work surface and knead the dough (about 7-10 minutes).
Divide the dough into 2 parts (I got 2 balls of dough weighing about 500 grams).
Grease the dough with olive oil, place each ball of dough in a separate bowl and cover with cling film. Leave in a warm place to rise for 1 hour.
Put the ball of dough on a work surface, sprinkled with flour, and begin to stretch it with your hands. Transfer the dough to a baking sheet, shape with your hands. Collect pizza of your choice.
Bake the pizza in an oven preheated to 230 ° C for 15-17 minutes.
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