Servings: ten
Cooking time: 20 minutes
INGREDIENTS:
hard cheese 120 g
ham 100 g
chicken eggs 2 pcs.
mayonnaise 50 g
marinated mushrooms 250 g
cucumbers 2 pcs.
parsley 5 sheets
PREPARATION:
Cut the ham very finely, grate the cheese and eggs. Add mayonnaise and mix thoroughly.
For pickled mushrooms, separate the caps from the legs.
Cut the cucumber into washers about 1 cm thick.
We form a snack: we spread the formed balls from the salad mass on the cucumber washers and give them a cone-shaped shape, and on top we put on a hat from pickled mushrooms.
You can decorate the appetizer with herbs or salad leaves.
Delicious holidays everyone)
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