Servings: 6
Cooking time: 50 minutes
INGREDIENTS:
pollock 600 g
sour cream 5 tbsp
salt 2 pinches
chicken eggs 3 pcs.
flour 1 glass
butter 50 g
vegetable oil 2 tbsp
bulb onions 250 g
spices for fish 1.5 tsp
hard cheese 150 g
PREPARATION:
Knead flour, butter, sour cream and a pinch of salt. Roll out thinly and put in a mold greased with vegetable oil (I have a mold with a diameter of 24 cm).
Cut the onion into half rings and fry in vegetable oil.
Prepare the filling: to do this, beat the eggs with sour cream with a whisk and salt.
Put the fried onion on the dough, on top of the onion the fish, cut into small pieces. Sprinkle with fish spices
Pour the filling over the pie and sprinkle with cheese grated on a coarse grater on top.
Send to the oven at 180 degrees for about 30-35 minutes.
All the best!97da3_660x440
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment