Servings: 6
Time for preparing: 40 minutes
INGREDIENTS:
oat flakes 100 g
bananas 1.5 pcs.
chicken eggs 1 pc.
honey 3 tbsp.
milk 85 ml
cover 1 tsp
baking powder 1 tsp
salt ¼ ч.л.
PREPARATION:
Crush bananas with a fork and puree.
Add egg, stir.
Pour in milk, add honey, stir.
In a separate bowl, combine flour, baking powder, salt and cinnamon.
Pour dry ingredients into egg and banana mixture and stir.
Grease the muffin tins with vegetable oil. Fill out the forms with dough. Bake at 180 ° С for 35-40 minutes. Allow ready-made muffins to cool
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