Servings: 1
Time for preparing: 30 minutes
INGREDIENTS:
oyster mushrooms 180 g
potatoes 1 pc.
vegetable oil 2 tbsp.
PREPARATION:
Cut the potatoes into 4 pieces.
Boil in boiling water for 5 minutes.
Cut the oyster mushrooms into cubes.
Chop the potatoes.
Add 1 tablespoon to a preheated pan. oils.
Lay out the oyster mushrooms.
Salt.
Cook for 8-10 minutes over medium-high heat.
Transfer the mushrooms to a plate.
Add oil to the pan.
Fry potatoes over medium-high heat for 8-10 minutes, stirring every 2 minutes.
Add mushrooms to the potatoes.
Add salt and pepper.
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment