Servings: 15
Time for preparing: 40 minutes
INGREDIENTS:
cream 400 g
soda ¾ ч.л.
water 1 tsp
egg yolk 2 pcs.
vanillin ½ ч.л.
sugar 150 g
orange peel (dried) ½ ч.л.
flour 500 g
egg white 1 pc.
powdered sugar 80 g
lemon juice 1 tsp
PREPARATION:
Add slaked soda, yolks, sugar, vanillin, dried orange peel to the sour cream.
To stir thoroughly.
Gradually pour flour into the resulting mixture, the dough should be soft and not sticky to your hands.
Roll out the dough into a layer 1-1.5 cm thick.
Cut out the circles with a glass and put on a baking sheet covered with paper.
Bake in a preheated oven at 180 ° C for about 15 minutes (until browned).
Let the gingerbread cookies cool and sprinkle with icing sugar or glaze.
Glaze: Mix all ingredients.
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