INGREDIENTS:
chicken fillet 800 g
eggs 2 pcs.
bulb onions 1 head
ground black pepper
parsley
garlic
dill
salt
PREPARATION:
Pass the chicken fillet through a meat grinder along with onions.
Add chicken eggs, chopped dill and parsley to the minced meat, season with salt and pepper to taste.
Fry cutlets in a pan or grill until tender. You should get an appetizing golden brown crust.
For a side dish, you can boil rice or pasta, prepare any salad, stew a vegetable s
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