Hake Fish Cakes With Semolina

995 Created: Apr 07, 2021 Last Update: Apr 07, 2021

Servings: five

Cooking time: 1 hour

INGREDIENTS:

hake fillet 500 g

chicken eggs 1 pc.

semolina 2 tbsp

bulb onions 100 g

vegetable oil 4 tablespoons

pepper mix 10 g

salt 10 g

PREPARATION:

Pass the hake fillet through a meat grinder along with onions.

Add an egg to the minced meat, salt, pepper, mix thoroughly and add semolina. Let the minced meat stand in the refrigerator for 30 minutes.

We form cutlets. From the specified number of ingredients, I got 10 pieces. cutlets.

Fry cutlets on 2 sides in vegetable oil until golden brown.

You can serve cutlets with any side dish or salad. Delicious lunch everyone!

Ingredients

Directions

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