Servings: 12
Time for preparing: 40 minutes
INGREDIENTS:
biscuit 1 pc.
condensed milk 70 g
butter 60 g
chocolate white 2 pcs.
milk chocolate 1 pc.
PREPARATION:
Cut the biscuit into pieces. Grind into crumbs.
Whisk the condensed milk with soft butter.
Add cream to the crumb so that you can shape (it took me 3 tablespoons)
Form figures from the mass. Refrigerate for 5-10 minutes.
Chop the chocolate and melt in the microwave or in a water bath.
Dip a stick in melted chocolate and insert into a figurine.
Refrigerate for 10 minutes.
Dip the figures in chocolate, shake off the excess.
Put in the refrigerator for 10-15 minutes.
Decorate with a chocolate pattern.
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