Servings: 4
Time for preparing: 40 minutes
INGREDIENTS:
puff pastry 250 g
spinach 200 g
mozzarella cheese 150 g
eggs 1 pc.
vegetable oil 2 tbsp.
salt taste
PREPARATION:
Rinse the spinach, chop finely.
Preheat a skillet with 2 tablespoons. oils.
Put spinach, cook for 5 minutes. Salt.
Transfer the spinach to a deep bowl.
Grate the cheese on a fine grater.
Add cheese to the cooled spinach, mix.
Sprinkle the work surface with flour.
Roll out the dough. Cut out the circles.
Put the filling on a circle of dough, cover with a second circle, secure the edges with a fork.
Put on a baking sheet. Beat the egg and brush the surface of the patties with it.
Bake at 200 C for 18-20 minutes.
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