"Heartbreaker" Salad Of Chicken Hearts With Pickled Onions

716 Created: Apr 08, 2021 Last Update: Apr 08, 2021

Servings: 4

Cooking time: 30 minutes

INGREDIENTS:

chicken hearts 500 g

hard cheese 150 g

eggs 3 pcs.

bow 3 pcs.

vinegar 3 tbsp.

sugar 1 tbsp.

salt 1 tsp

mayonnaise taste

boiling water 250 ml

PREPARATION:

Cut the onion into quarters and place in a bowl. Add salt, sugar, vinegar and pour boiling water so that the onion is completely in the water. Leave to marinate for 20 minutes.

Boil hearts in salted water. Cool and cut into 4 pieces.

Dice the eggs

Grate cheese on a coarse grater.

Mix all ingredients, season with salt and pepper to taste. Season with mayonnaise.