Servings: 6

Time for preparing: 3 hours

Preparation time: 8 ocloc'k

INGREDIENTS:

pork (ham) 2 kg

grainy mustard 3 tbsp.

vegetable oil 2 tbsp.

garlic 8 cloves

Bay leaf 2 pcs.

black pepper 1 tbsp.

salt 1 tbsp.

PREPARATION: +

First, rinse the meat with water and dry it with a paper towel.

Sprinkle the meat with coarse salt and rub well. Sprinkle with pepper and rub in just as well.

Peel 4 cloves of garlic and cut each clove into 2-3 pieces. Break the bay leaf into several parts by hand. We pierce the meat with a knife in several places, insert a piece of garlic and bay leaf into each puncture.

For the marinade, grind the remaining 4 cloves through a press. Combine the garlic, granular mustard and vegetable oil. Mix well. Pour the marinade over the meat and distribute. We put the meat into a container, cover with cling film and put it in the refrigerator for at least 8 hours, I clean it overnight.

After marinating, remove the excess marinade. I wrap the meat in foil. I cover the meat in several layers of foil. Then put the meat on a baking sheet, pour a glass of water on the bottom of the baking sheet and put it in an oven preheated to 180 degrees for 2-2.5 hours.

I remove the foil, put the grill in the oven and bake until golden brown. It took me about 20 minutes.

Then we give the meat a little rest, for 10-15 minutes, so the meat will be juicier. Only after that we cut.

Delicious boiled pork is ready! Bon Appetit!

For boiled pork, a pork leg or the back is perfect. If you like fatter, then I advise you to take the neck. I usually take a ham with a little fat, because the fat makes the boiled pork juicier.