Servings: 1

Time for preparing: 1 hour 40 minutes

INGREDIENTS:

flour 350 g

yeast 3 tsp

sugar 2 tsp

salt 1 tsp

water 230 g

vegetable oil 30 g

PREPARATION:

Sift flour into a bowl, add salt, sugar and yeast, mix.

Pour warm water into the dry mixture, mix slightly.

Add oil, stir.

Put the dough on a work surface and knead for 5-7 minutes. The dough should stick to the surface so that it can be easily picked up using a silicone spatula.

When the dough is ready, brush it with vegetable oil, place in a bowl and cover. Leave to rise for 30 minutes.

After 30 minutes, place the dough on a floured work surface and use a rolling pin to roll out the dough lengthwise without applying much pressure. Then roll the dough into a roll, turn the other side and wrap again. Sprinkle with flour and roll again, then roll again, pinch the edges.

Put the finished loaf on a baking sheet sprinkled with flour, cover and leave for 20 minutes.

Preheat oven to 180 ° C

After 20 minutes, brush the loaf with milk or water, make cuts and, if desired, sprinkle with flour or sesame seeds on top. Bake at 180 ° C for 35 minutes. Allow the finished loaf to cool down.