Servings: four
Time for preparing: 20 minutes
INGREDIENTS:
sausages 4 pcs.
bacon 4 slices
baguette 1 pc.
pickles 1 pc.
onion ¼ pcs.
lettuce leaves 1 bundle
mustard taste
ketchup taste
PREPARATION:
Chop the onion and cucumber.
Preheat a frying pan, fry the sausages.
Then fry the bacon until golden brown.
Chop up the bacon.
Spread mustard on a baguette.
Add lettuce, sausage, onion, cucumber and bacon and top with ketchup.
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