Servings: 6
Time for preparing: 25 minutes
INGREDIENTS:
baton 6 slices
chicken eggs 2 pcs.
processed cheese 1 pc.
mayonnaise 1 tbsp.
dill 1 tbsp.
garlic 1 clove
PREPARATION:
Leave the processed cheese in the freezer for 20 minutes. In a deep container, grate the cheese on a fine grater.
Boil eggs, cool and grate on a fine grater.
Add mayonnaise and dill to eggs and cheese. I added ice cream this time.
Squeeze the garlic through a press.
Stir the egg and cheese mixture thoroughly.
Slice a loaf. For this amount of ingredients, I use 6 slices of a loaf. Be sure to cut each slice in half, it will be much more convenient to eat this way, and it looks prettier.
Pray on the baton.
Grease a baking sheet with vegetable oil and lay out the cheese and egg sandwiches.
Send to bake in a preheated oven at 180 degrees for 10-12 minutes.
Bon Appetit!
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