Jellied Sauerkraut Pie With Sour Cream

742 Created: Apr 07, 2021 Last Update: Apr 07, 2021

Servings: 6

Cooking time: 1 hour

INGREDIENTS:

sauerkraut 500 g

eggs 3 pcs.

bulb onions 1 pc.

flour 6 tbsp

sour cream 5 tbsp

vegetable oil 2 tbsp

baking powder 2 tsp

sugar 1 tsp

salt 1 tsp

PREPARATION:

Cooking the filling: chop the onion and fry.

Add the cabbage to the onion after squeezing out the juice. Simmer until soft.

Knead the dough: mix the eggs with sour cream, salt, sugar, baking powder and add flour.

Put the cabbage in a greased baking dish and pour the batter on top.

We place in a preheated oven at 180 degrees for about 25-30 minutes.

Bon Appetit!

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