Servings: five
Cooking time: 50 minutes
INGREDIENTS:
chicken fillet 600 g
cheese 100 g
apples 2 pcs.
bulb onions 1 pc.
sour cream 3 tbsp
salt 20 g
PREPARATION:
Cooking minced meat: pass chicken fillet and onion through a meat grinder.
We grate cheese and apples.
Put the minced meat on the bottom of the greased form, then apples and grated cheese on top.
Lubricate the top with sour cream.
We send to the oven for 40 minutes. at a temperature of 180 degrees.
Let the finished casserole brew for 20 minutes.
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