Servings: 10
Cooking time: 50 minutes
INGREDIENTS:
chopped meat 1 kg
milk 250 ml
eggs 2 pcs.
bow 2 pcs.
baton 4 slits
garlic 2 cloves
salt 1 tsp
vegetable oil taste
ground black pepper taste
PREPARATION:
Cut 4 slices of the loaf, pour in milk, mash a little with your hands and leave for 10-15 minutes, until the loaf is completely soaked.
Grind the onion and garlic with a blender or a meat grinder.
Add salt, pepper, eggs, soaked loaf, chopped onion and garlic to the minced meat. Mix everything well.
Form cutlets with wet hands. Dip in water and send to a preheated pan with vegetable oil.
Fry cutlets over medium heat on both sides until golden brown.
Juicy minced meat cutlets are ready! Bon Appetit everyone!
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment