Unreal yummy!
Servings: 4
Time for preparing: 40 minutes
INGREDIENTS:
eggplant 2 pcs.
salt 1 pinch
vegetable oil 2 tbsp.
bell pepper green 3 pcs.
red onion 1 pc.
garlic 6 teeth
sugar 1 tsp
soy sauce 30 ml
vinegar 9% 30 ml
green onion 30 g
sesame 1 tbsp.
PREPARATION:
Cut the eggplants into long strips, salt and leave for 30 minutes. Then put the eggplants in a colander and let the juice drain.
Fry the eggplants in vegetable oil.
Cut the pepper into strips, cut the onion into half rings, grate the carrots for Korean carrots. Peel the garlic and pass through a press.
Combine warm eggplants, peppers, onions, carrots, garlic.
Add sugar, soy sauce, vinegar, sesame seeds. Mix everything well and refrigerate for a couple of hours.
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