Servings: 4

Time for preparing: 2:00

INGREDIENTS:

lasagna sheets 12 pcs.

chopped meat 500 g

tomato 500 g

pork fat 100 g

apples 3 pcs.

bulb onions 1 pc.

meat broth ½ стаканов

Apple juice ½ стаканов

milk 3 glass

butter 60 g

wheat flour 60 g

grated cheese taste

salt taste

ground black pepper taste

PREPARATION:

Chop the bacon and onion, simmer together in a frying pan. Add meat, broth, apple juice, peeled and chopped tomatoes, and spices to taste. Simmer over medium heat, covered for 35 minutes.

Melt butter in another skillet, add flour and fry until creamy. Pour in milk, add salt, pepper and simmer the sauce over low heat for 10 minutes with constant stirring.

Peel the apples, core them, cut the flesh into slices. Pour some sauce into a baking dish and lay out the dough sheets. Top with apples, meat filling, sauce and dough again. Repeat layers until you run out of food. The top layer is dough.

Pour the remaining sauce over the lasagne, sprinkle with cheese and bake in the oven for 40 minutes at 200 ° C until golden brown.