Servings: 3
Time for preparing: 10 minutes
INGREDIENTS:
thin pita 2 pcs.
eggs 2 pcs.
hard cheese taste
salt on the tip of a knife
PREPARATION:
I cut the cheese into thin squares and cut the pita bread into strips according to the size of the cheese.
I put a piece of cheese on the edge of the pita bread and wrap the pita bread.
Salt the eggs and beat with a whisk, dip each pita envelope well in an egg and fry on both sides.
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