Lenten Honey Gingerbread With Nuts And Raisins

651 Created: Apr 08, 2021 Last Update: Apr 08, 2021

Servings: 6

Cooking time: 50 minutes

INGREDIENTS:

flour 2 glasses

honey 2 tbsp

sugar 1 glass

vegetable oil 100 ml

water 200 ml

walnuts ½ cups

raisins ½ cups

cocoa powder 2 tbsp

baking powder 2 tsp

coriander 1 pinch

cinnamon 1 pinch

PREPARATION:

Mix liquid ingredients and sugar, stir until sugar is completely dissolved. We set aside to cool.

Mix dry ingredients: flour, cocoa, baking powder, cinnamon and coriander.

Mix dry and liquid ingredients, add raisins and nuts.

We bake, in a greased form, at a temperature of 200 degrees for about 35-40 minutes.

Sprinkle the finished gingerbread with powdered sugar.

Bon Appetit!

Ingredients

Directions

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